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BBQ Bacon Wrapped Cheese Stuffed Hot Dogs

Bacon, cheese, hot dogs, what more do you need?


10 Farmland chicken franks, defrosted
10 slices Cowhead cheese
20 slices bacon, pre-cooked
1/2 cup BBQ sauce
10 hot dog buns, toasted


1. Slice each sausage lengthwise down the middle almost, but not all the way.

2. Placed cheese (cut in 4 lengthwise) in between the sausage.

3. Wrap sausage with 2 slices of bacon. Use toothpick to hold the bacon in place.

4. Brush over with BBQ sauce

5. Grill on all four sides, until bacon crisp, cheese melted and sausage cooked.

6. Remove toothpick and serve on toasted buns.


TIPS:  Defrost bacon and place on griller for 1-2 minutes on each side or until just cook without it turning crispy.