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White Wine

SANTA ALICIA RESERVA SAUV BLANC 2015 750ML

SAOP-0011

VINIFICATION
Crushing, de-stemming, pressing in pneumatic press. Decantation of musts. fermentation in stainless steel tanks with controlled temperature between 11 and 13°c for approximately 18 to 21 days.

AGING
Aging in stainless steel over fine lees, with weekly pumping over in order to obtain better volume and a rounder mouthfeel.

TASTING NOTES
Bright greenish yellow color. Expressive and fresh, the nose features notes of grapefruit, lime, citrus, white flowers and herbs. Very fresh mouthfeel, good volume, brisk citrusy acidity.

S$30.00