Premium ITO A4 waygu striploin steak is come from pure-blood Japanese Black Cattle beef.It will melts in your mouth, leaving a buttery taste that lingers. Grade: A4 Marbling score: 8 to 9 Country Origin: Kagoshima Prefecture, Japan Cooking method: Grill or pan seared (please refer to recipe guide on the "RECIPE" tab.

Important Note:

If you purchase more than 1 piece of meat, selection of different weight is required.