Cowhead Buttermilk Waffles 220g

Country Of Origin : Malaysia
UOM : 18 X 220g
DIETARY : Halal
‘“Picture For Illustration Purposes Only”

Introducing our delectable Buttermilk Waffles, the perfect breakfast indulgence for a delightful morning! Made with the finest buttermilk and premium ingredients, these waffles are a symphony of rich, creamy flavor and a fluffy, golden-brown texture. Each bite is a blissful experience, with a hint of sweetness that pairs perfectly with your favorite toppings – from fresh berries and maple syrup to a dollop of whipped cream.

Whether you’re savoring them with your morning coffee or making them the star of your brunch, our Buttermilk Waffles are a treat that will leave your taste buds dancing with delight. Make every breakfast a special occasion with these irresistible waffles.

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COOKING & PREPARATION:

Ingredients:

– Frozen buttermilk pancakes

– Maple syrup

– Butter (optional)

– Fresh fruit (optional)

Instructions:

1. Preheat Your Appliance: Whether you’re using a toaster, toaster oven, conventional oven, or air fryer, preheat it to the appropriate temperature. Typically, waffles should be toasted at 350-375°F (175-190°C) for about 3 to 5 minutes.

2. Take Out the Waffles: Remove the desired number of frozen waffles from the packaging.

3. Toast or Bake: Depending on your appliance, you can either toast the waffles in a toaster or toaster oven or bake them in a conventional oven. Follow the manufacturer’s instructions for toasting time and settings. Usually, it takes 3-5 minutes in a toaster, 10-15 minutes in an oven and 4-6 minutes in an air fryer.

4. Check for Crispiness: Keep an eye on the waffles as they toast or bake. You want them to be golden brown and crispy on the outside.

5. Serve: Once they are done, remove the waffles from the appliance, and serve them hot.

Tips:

Check halfway: Depending on the thickness and brand of waffles, you may want to flip them halfway through the cooking time to ensure an even crisp.

Top it off: Serve with your favorite toppings like syrup, fresh fruit, whipped cream, or butter.

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