Cowhead Buttermilk Pancakes (Chocolate Chip & Blueberry) 480g

Country Of Origin : New Zealand
UOM : 12 X 480g
DIETARY : Halal
‘“Picture For Illustration Purposes Only”

Indulge in the ultimate breakfast treat with Cowhead Chocolate Chip & Blueberry Pancakes. These pancakes combine the rich, velvety sweetness of chocolate chips with the juicy, tart burst of fresh blueberries, creating a symphony of flavors in every bite. Made with high-quality ingredients and crafted to fluffy perfection, each pancake is a delightful morning surprise.

Perfect for a weekend brunch or a special breakfast, our Cowhead Chocolate Chip & Blueberry Pancakes offer a delicious, decadent start to your day, bringing a touch of indulgence to your morning routine. Enjoy them with a drizzle of maple syrup or a dollop of whipped cream for an extra touch of luxury.

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COOKING & PREPARATION:

1. Preheat a skillet or griddle: Preheat a non-stick skillet or griddle over medium heat. This will help ensure even cooking and prevent sticking.

2. Arrange the pancakes: Take the frozen pancakes and arrange them in a single layer on the preheated skillet or griddle. There is no need to thaw the pancakes before cooking.

3. Cook the pancakes: Cook the pancakes for a few minutes on one side until they start to bubble on the surface and the edges look slightly cooked.

4. Flip the pancakes: Once the first side is cooked, carefully flip the pancakes using a spatula. Cook the other side for an additional few minute until both sides are golden brown and the pancakes are cooked through.

5. Check for doneness: To ensure the pancakes are fully cooked, insert a toothpick or knife into the center of one pancake. If it comes out clean without any batter residue, the pancakes are ready.

6. Serve and enjoy: Once cooked, remove the pancakes from the skillet or griddle. Serve them warm with your favourite toppings such as butter, maple syrup, fresh fruit, or whipped cream.

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