Cowhead Buttermilk Hotcakes 6s 240g – Halal – New Zealand

Country Of Origin : New Zealand
UOM : 18 X 240g
DIETARY : Halal
‘“Picture For Illustration Purposes Only”

Cowhead Buttermilk Hotcakes, the ultimate breakfast delight! These hotcakes are a fluffy and golden-brown masterpiece, made with the finest ingredients and a generous helping of creamy buttermilk. Each bite is a heavenly experience, as the pancakes melt in your mouth, revealing their rich, buttery flavour. Enjoy our Cowhead Buttermilk Hotcakes, drizzled with maple syrup, or customized with your favourite toppings like fresh berries or whipped cream.

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COOKING & PREPARATION:

1. Preheat a skillet or griddle: Preheat a non-stick skillet or griddle over medium heat. This will ensure even cooking and prevent sticking.

2. Arrange the hotcakes: Take the frozen buttermilk hotcakes and place them on the preheated skillet or griddle. There is no need to thaw the hotcakes before cooking.

3. Cook the hotcakes: Allow the hotcakes to cook for a few minutes on one side until bubbles start to form on the surface and the edges look slightly cooked.

4. Flip the hotcakes: Once the first side is cooked, carefully flip the hotcakes using a spatula. Cook the other side for an additional few minute until both sides are golden brown and the hotcakes are cooked through.

5. Check for doneness: To ensure the hotcakes are fully cooked, insert a toothpick or knife into the center of one hotcake. If it comes out clean without any batter residue, the hotcakes are ready.

6. Serve and enjoy: Once cooked, remove the hotcakes from the skillet or griddle. Serve them warm with your favourite toppings such as butter, maple syrup, fresh fruit, or whipped cream.

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