Cowhead Instant Milk Powder Low-fat Milk Calcium Enriched 500g

Country Of Origin : New Zealand
UOM : 24 X 500g
DIETARY : Halal
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Indulge in the delightful taste of milk while keeping your dietary preferences in check with our Cowhead Low Fat Milk Powder. This carefully crafted product offers a creamy and satisfying milk experience with a reduced fat content, making it an excellent choice for those looking to maintain a balanced and health-conscious lifestyle. Packed with essential nutrients like calcium and protein, our Cowhead Low Fat Milk Powder provides all the goodness of milk without compromising on taste.

Whether you enjoy it as a beverage, in your morning cereal, or as an ingredient in your favorite recipes, our Cowhead milk powder is a versatile addition to your pantry. With a long shelf life and convenient packaging, it ensures you always have the wholesome goodness of milk at your fingertips.

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COOKING & PREPARATION:

1. Measure the Powder: Start by measuring the desired amount of milk powder you need for your recipe. Refer to the recipe instructions for the specific quantity.

2. Boil Water: In a separate container, bring water to a boil. The amount of water you need depends on the concentration of milk you want. Typically, for a glass of milk, you can use about 1 cup (240 ml) of water.

3. Cool the Water: Allow the boiled water to cool down slightly. It should be hot but not boiling.

4. Mix the Milk Powder: In a bowl, add the measured milk powder. Gradually pour the hot water over the powder while stirring continuously. Stir until the powder is completely dissolved in the water.

5. Adjust Concentration: Depending on your recipe or personal preference, you can adjust the concentration of the milk by adding more or less water. For a creamier texture, use less water, and for a lighter consistency, add more water.

6. *Use as Needed: Once the milk powder is fully dissolved and you’ve achieved the desired concentration, it’s ready to use in your recipe.

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