Farmchef Frozen Fully Cooked Fried Chicken Katsudon 1kg

Country Of Origin: Thailand

UOM : 10 X 1kg

DIETARY : Halal

“Picture For Illustration Purposes Only”

Indulge in the delightful combination of crispy fried chicken and the comforting flavors of katsudon with our Farmchef Fried Chicken Katsudon! This delicious dish features a tender, breaded and fried chicken cutlet served atop a bed of steaming rice, all smothered in a savory and slightly sweet katsudon sauce.

The crispy exterior of the chicken pairs perfectly with the fluffy rice and the rich flavors of the sauce, creating a truly satisfying meal. With the perfect blend of textures and flavors, our Farmchef Fried Chicken Katsudon is a must-try for fans of Japanese cuisine and fried chicken lovers alike.

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COOKING & PREPARATION:

1. Preheat your oven to 350°F (175°C). Place the frozen fried chicken cutlets on a baking sheet and heat them in the oven for about 15-20 minutes, or until they are thoroughly heated and crispy.

2. Check for doneness: After heating, check that the chicken is fully heated through. Cut into a piece of chicken to ensure there is no pink meat remaining and that it is hot all the way through.

3. Serve and enjoy: Once heated through, carefully remove the chicken katsudon from the oven or microwave. Allow it to cool for a minute or two before serving. Cook steamed Japanese short-grain rice according to your preferred method. Katsudon is traditionally served with rice.

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