Farmchef Meltique Marble Beef Striploin Steak (LARGE CUT) 2s x 200g – Australia

Introducing our Farmchef Meltique Striploin Steak, a true masterpiece in the world of gourmet dining. Crafted with innovation and precision, this exceptional cut of beef offers a culinary experience like no other. Whether grilled to perfection, seared in a pan, or prepared in your preferred cooking style, our Meltique Striploin Steak promises a symphony of rich flavours and unparalleled tenderness. It can be cooked from a frozen state and will remain tender and juicy under all cooking methods and will retain its eating quality even after it has cooled and re-heated.

NOW AVAILABLE IN A THICKER CUT!! BOTH PIECES ARE INDIVIDUAL VACUUM PACKED.

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COOKING & PREPARATION:

1. Bring the Steak to Room Temperature:

• Remove the Sirloin Beef Steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Allowing the steak to warm up slightly ensures more even cooking.

2. Preheat the Grill or Skillet:

• If you’re grilling, preheat your grill to high heat. If you’re using a skillet, heat it over medium-high heat. You want the cooking surface to be hot to achieve a perfect sear.

3. Season the Steak:

• Season the Sirloin Beef Steak with your favourite steak seasoning, or simply use salt and freshly ground black pepper to enhance its natural flavours.

4. Sear the Steak:

• For searing in a skillet, add a little oil to the hot pan and place the steak in the skillet. Sear it for approximately 2 mins per side or until it reaches your preferred level of doneness.

5. Rest the Steak:

• Once the Sirloin Beef Steak is cooked to your liking, remove it from the grill or skillet and let it rest on a cutting board for a few minutes. Allowing the steak to rest helps redistribute its juices and ensures a juicier and more flavourful result.

6. Slice and Serve:

• After resting, slice the Sirloin Beef Steak against the grain to ensure tender and juicy bites. Serve it as the centrepiece of an elegant dinner, accompanied by your favourite side dishes.

Note: Cooking times may vary depending on the thickness of the steak and the cooking method.

130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.

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