Farmchef Steam Cooked Chicken Inner Fillet 1kg

COUNTRY OF ORIGIN: Thailand

Dietary : Halal

“Picture For Illustration Purposes Only”

Crafted with tender care and expertise, our Farmchef chicken fillets are meticulously prepared using only the finest quality ingredients and traditional cooking methods. Each succulent fillet is expertly cooked to perfection, ensuring a burst of flavor in every bite. Our steaming process locks in moisture, resulting in juicy, tender chicken that’s irresistibly delicious. Whether enjoyed on its own as a protein-packed snack or incorporated into your favorite recipes, our steamed cooked chicken inner fillets are versatile and convenient. From salads to stir-fries, sandwiches to soups, the possibilities are endless with our steamed cooked chicken inner fillets.

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COOKING & PREPARATION:

Stovetop Method:

Heat a skillet or frying pan over medium heat.

Add a small amount of oil or butter to the pan to prevent sticking.

Once the pan is hot, place the thawed chicken fillets in the pan.

Cook for 4-5 minutes on each side, or until the fillets are heated through and lightly browned.

Ensure the internal temperature of the chicken reaches at least 165°F (75°C) for food safety.

Oven Method:

Preheat your oven to 375°F (190°C).

Place the thawed chicken fillets on a baking sheet lined with parchment paper or aluminum foil.

Bake for 15-20 minutes, or until the fillets are heated through.

For added crispiness, broil the fillets for an additional 2-3 minutes.

Always check the internal temperature with a meat thermometer to ensure it reaches at least 165°F (75°C).

Microwave Method (for quick heating):

Place the thawed chicken fillets on a microwave-safe plate.

Cover the plate with a microwave-safe lid or plastic wrap, leaving a small vent to allow steam to escape.

Microwave on high for 2-3 minutes, or until the fillets are heated through.

Let the fillets rest for a minute before serving.

Serve: Once cooked, serve the chicken fillets hot with your favorite sides, such as steamed vegetables, rice, or salad.

Steam the Chicken:

Place the chicken fillets in the steamer basket. Cover the pot or steamer with a lid.

For thawed fillets: Steam for about 5-7 minutes, checking for warmth and doneness.

For frozen fillets: Steam for around 10-12 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

After steaming, ensure the chicken is heated through and the texture is fully tender. If needed, steam a bit longer.

Serve: Once cooked, remove the chicken from the steamer. You can serve it as is or with a sauce, side dishes, or a salad of your choice.

Remember to handle and store the chicken fillets safely to maintain their quality and freshness. Enjoy the convenience and deliciousness of frozen cooked chicken inner fillets in various dishes or as a protein-packed snack.

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