Farmland Mutton Leg Cubes 1.5 inch 1kg

Country Of Origin : Australia

UOM : 12 X 1KG (1.5″)

DIETARY : Halal

“Picture For Illustration Purposes Only”

Introducing our Farmland Mutton Leg Cubes, a premium culinary delight for those who appreciate the rich, robust flavors of high-quality mutton. These perfectly cubed cuts are expertly trimmed from the leg of the finest, pasture-raised sheep, ensuring a tender and succulent meat experience. Our Farmland Mutton Leg Cubes are versatile and convenient, making them an excellent choice for a wide range of savory dishes. Whether you’re simmering them in a hearty stew, skewering them for a barbecue, or crafting an exquisite curry, these cubes are a chef’s dream come true.

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COOKING & PREPARATION:

1. Thawing: If the Mutton Leg Cubes are frozen, it’s essential to thaw them before cooking for even and thorough preparation. You can thaw them using one of the following methods:

– Refrigerator: Place the frozen cubes in the refrigerator for several hours or overnight until they are fully thawed.

– Cold Water Bath: Seal the mutton cubes in an airtight bag and immerse them in cold water, changing the water every 30 minutes until they are no longer frozen. This method is faster but requires more attention.

2. Seasoning: After thawing, season the mutton cubes with your preferred spices, herbs, and marinades. Allow them to sit and absorb the flavors for at least 30 minutes.

3. Cooking Options:

– Stovetop: In a heavy-bottomed pot or Dutch oven, heat oil over medium-high heat. Add the seasoned mutton cubes and sear them until they develop a nice brown crust. Then, reduce the heat to medium, add your choice of liquid (e.g., broth, wine, or tomato sauce), cover the pot, and simmer for 1.5 to 2 hours, or until the meat is tender. You may need to add more liquid as it cooks.

4. Check Doneness: Ensure the Mutton Leg Cubes are fully cooked by using a meat thermometer; they should reach an internal temperature of 145°F (63°C) for medium-rare or higher for your desired level of doneness.

5. Resting: Allow the cooked mutton cubes to rest for a few minutes before serving to let the juices redistribute and the meat become even more tender.

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