Farmvale Sliced Streaky Bacon 3mm 1kg

Country Of Origin : Netherland

UOM : 10 X 1kg

“Picture for illustration purposes only”

Our streaky bacon, sourced from premium Dutch pork belly, boasts a perfect balance of tender meat and mouthwatering fat, ideal for crispy breakfast sides or adding depth to your favorite recipes.

In contrast, our back bacon features a leaner cut from the loin, delivering a robust flavor with a delightful texture, perfect for grilling or frying.

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COOKING & PREPARATION:

1. Pan-Frying:

Thawing: Ideally, thaw in the refrigerator overnight. You can also cook directly from frozen.

Heating: Preheat a skillet over medium heat.

Cooking:

For streaky bacon: Lay the frozen strips in the skillet. As they start to cook, gently separate the slices with a spatula. Cook for about 10-15 minutes, turning occasionally until crispy.

For back bacon: Place the strips in the skillet and cook for about 8-10 minutes, flipping halfway, until heated through and lightly browned.

2. Oven Baking:

Preheat: Set your oven to 400°F (200°C).

Arrange: Lay frozen bacon strips on a baking sheet lined with parchment paper. A wire rack can help with even cooking.

Bake:

For streaky bacon, bake for about 20-25 minutes, flipping halfway.

For back bacon, bake for about 15-20 minutes until heated through and lightly crispy.

3. Microwave:

Layering: Place frozen bacon strips between layers of paper towels on a microwave-safe plate.

Cooking: Microwave on high for 4-6 minutes, checking frequently for doneness. Adjust time based on your microwave’s wattage.

Tips:

Always monitor the bacon to prevent burning.

After cooking, drain excess fat on paper towels for added crispiness.

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