Gardenia Half Baguette 300g

Country Of Origin: Australia

UOM : 12 X 300g

“Picture for illustration purposes only”

Introducing our Gardenia Half Baguettes, a culinary masterpiece that captures the essence of classic French baking. Carefully crafted, these baguettes are a smaller version of the iconic loaf, offering a convenient size without compromising on flavour or texture.

Our Gardenia Half Baguettes feature a golden, slightly crispy crust that gives way to a tender and airy interior. With each bite, you’ll experience the unmistakable taste of artisanal bread-making, complete with the harmonious balance of subtle tanginess and a satisfying chew.

Perfect for creating sandwiches, bruschetta, crostini, or serving alongside soups and salads, our Gardenia Half Baguettes bring a touch of sophistication to any meal. Whether you’re hosting a gathering or seeking a moment of culinary elegance, these baguettes are a testament to the art of baking that stands the test of time.

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COOKING & PREPARATION:

1. Thawing:

• Remove the frozen Half Baguettes from their packaging and place them on a plate or tray.

• Allow the baguettes to thaw at room temperature for about 1-2 hours. Alternatively, you can thaw them in the refrigerator overnight for a slower thawing process.

2. Oven Baking:

• Preheat your oven to the temperature specified on the packaging (usually around 350°F or 175°C).

• Place the thawed Half Baguettes directly on the oven rack or on a baking sheet.

• Bake the baguettes in the preheated oven for about 5-8 minutes, or until they are heated through, and the crust becomes crispy.

3. Toaster Oven:

• Preheat your toaster oven to the recommended temperature (around 350°F or 175°C).

• Place the thawed Half Baguettes on the toaster oven’s baking tray or directly on the rack.

• Toast the baguettes for about 3-5 minutes, or until they are warmed, and the crust is golden brown.

4. Serving:

• Once the Half Baguettes are heated through and have a warm, crispy crust, they are ready to be enjoyed.

• Serve them as a side to soups, salads, or main dishes, or use them as a base for creating delectable bruschetta’s, crostini, or sandwiches.

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