Gardenia Hard Rolls 330g

Country Of Origin: Australia

UOM : 12 X 330g

“Picture for illustration purposes only”

Introducing our Gardenia Hard Rolls, a testament to the time-honoured tradition of European baking. Crafted with precision, these rolls offer a hearty crust that gives way to a soft and flavourful interior, delivering a truly authentic eating experience.

Our Gardenia Hard Rolls are a culinary masterpiece, boasting a crust that offers a satisfying crunch and a crumb that’s light and tender. With every bite, you’ll savour the artisanal touch that goes into creating these rolls, capturing the essence of old-world baking techniques.

Versatile and delicious, our Gardenia Hard Rolls are perfect for creating sandwiches, sliders, and mini burgers, or simply enjoying as a side. Whether you’re seeking a classic touch for your meals or yearning for a taste of European bakery heritage, these rolls are a delightful way to elevate any dining occasion.

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COOKING & PREPARATION:

1. Thawing:

• Remove the frozen Hard Rolls from their packaging and place them on a plate or tray.

• Allow the rolls to thaw at room temperature for about 1-2 hours. Alternatively, you can thaw them in the refrigerator overnight for a slower thawing process.

2. Oven Baking:

• Preheat your oven to the temperature specified on the packaging (usually around 350°F or 175°C).

• Place the thawed Hard Rolls directly on the oven rack or on a baking sheet.

• Bake the rolls in the preheated oven for about 5-8 minutes, or until they are heated through, and the crust becomes crispy.

3. Toaster Oven:

• Preheat your toaster oven to the recommended temperature (around 350°F or 175°C).

• Place the thawed Hard Rolls on the toaster oven’s baking tray or directly on the rack.

• Toast the rolls for about 3-5 minutes, or until they are warmed, and the crust is golden brown.

4. Serving:

• Once the Hard Rolls are heated through and have a warm, crispy crust, they are ready to be enjoyed.

• Serve them as a side to soups, salads, or main dishes, or use them as a base for creating sandwiches, sliders, and mini burgers.

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