Haton Chilean Salmon Portion Cut 1kg

Country Of Origin: Chile

“Picture for illustration purposes only”

Haton Salmon Portions, a premium seafood option that brings the delicious taste and health benefits of salmon right to your freezer! These individually portioned fillets are carefully selected and flash-frozen to lock in their freshness, flavor, and nutritional value. Salmon Portions are high-quality salmon fillets rich in omega-3 fatty acids, protein, and essential vitamins and minerals. With their vibrant pink color and succulent texture, these portions are a delightful addition to any seafood lover’s menu.

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COOKING & PREPARATION:

1. Thaw the salmon: Remove the frozen salmon portions from their packaging and place them in the refrigerator overnight to thaw. If you need to thaw them more quickly, you can use the cold water method. Seal the salmon portions in a leak-proof plastic bag and submerge them in a bowl of cold water. Change the water every 30 minutes until the salmon is thawed.

2. Preheat the oven: Preheat your oven to 375°F (190°C) while the salmon is thawing.

3. Season the salmon (optional): Season the thawed salmon portions with salt, pepper, and any desired herbs or spices. You can use ingredients like lemon juice, dill, garlic, or your preferred seasonings.

4. Prepare a baking dish: Place the seasoned salmon portions in a greased or lined baking dish. You can also use aluminum foil to wrap each portion individually for easier cleanup.

5. Bake the salmon: Put the baking dish with the salmon portions in the preheated oven. Bake for approximately 12-15 minutes, or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. The cooking time may vary depending on the thickness of the salmon portions, so keep an eye on them to avoid overcooking.

6. Serve and enjoy: Once cooked, remove the salmon portions from the oven. Let them rest for a few minutes before serving. Salmon pairs well with various side dishes such as steamed vegetables, rice, or a fresh salad.

Note: Cooking times can vary depending on the thickness of the salmon portions, so it’s always best to monitor the internal temperature and texture to ensure they are fully cooked.

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