Country Of Origin: Australia
UOM: 24 X 425g
Dietary : Halal
“Picture for illustration purposes only”
Haton Australian Abalone is a popular and prestigious ingredient during Chinese New Year celebrations, especially in households and restaurants where luxurious or auspicious foods are featured for the occasion. The rich, tender texture and umami flavor of abalone make it an ideal choice for this festive time, symbolizing prosperity and good fortune for the upcoming year.
Origin:
The abalone comes from the pristine waters off the coast of Australia, where the species is often farmed to ensure sustainability and high quality.
Australian abalone is considered a premium type due to its size and quality, with species like green lip or black lip abalone being some of the most sought after.
Preservation:
Our Haton abalone is either canned in brine (saltwater solution) or sauce (such as a soy sauce-based / oyster sauce blend). The brine helps to preserve the delicate taste of the abalone while the sauce adds additional depth and flavor.
Taste and Texture:
Abalone has a distinctively delicate, sweet flavor with a slightly chewy texture when cooked properly.
Canned abalone retains a soft yet firm texture, often tender enough to be eaten directly out of the can, or used as an ingredient in dishes like soups, stir-fries, or over rice.
Health Benefits:
Abalone is a good source of lean protein, vitamins (especially B12), minerals like iron and zinc, and omega-3 fatty acids.
It is often seen as a delicacy with health-boosting properties.
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COOKING & PREPARATION:
Soup and Stews: The sauce or brine can add a rich, umami base to a soup or broth.
Stir-Fries: Abalone can be added to stir-fried vegetables or seafood for an elegant dish.
Garnishing: It can be used as a topping for rice dishes or noodles.
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