Haton Sutchi Fillet 900g-1kg

Country Of Origin: Vietnam

UOM: 10 X 1kg

“Picture for illustration purposes only”

Sutchi Fish, also known as Pangasius, is renowned for its tender and flaky texture. Our Haton Sutchi Fish Fillets are carefully filleted and prepared to ensure that you experience the natural essence of the fish in every bite. With its neutral taste, our Haton Sutchi Fish serves as a blank canvas for a variety of seasonings and cooking methods. From pan-searing to baking and grilling, our Haton Sutchi Fish Fillets adapt beautifully to your culinary preferences. Their versatility makes them a perfect choice for both elaborate dishes and quick weeknight meals.

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COOKING & PREPARATION:

Ingredients:

• Sutchi Fish Fillets

• Cooking oil

• Seasonings of your choice (e.g., salt, pepper, herbs, lemon juice)

Instructions:

1. Preheat Cooking Surface:

• Preheat a skillet, grill, or oven to medium-high heat. You can choose from various cooking methods such as pan-searing, grilling, baking, or broiling to prepare Sutchi Fish Fillets.

2. Season the Fillets:

• Lightly season both sides of the Sutchi Fish Fillets with salt, pepper, and any desired seasonings. Fresh herbs like parsley, dill, or thyme work well with Sutchi Fish.

3. Add Cooking Oil:

• If pan-searing or grilling, add a small amount of cooking oil to prevent sticking. For baking or broiling, you can lightly brush the fillets with oil or cooking spray.

4. Cook the Fillets:

• Place the seasoned Sutchi Fish Fillets onto the preheated cooking surface. Cook each side for about 3-4 minutes, or until the fish is opaque and flakes easily with a fork. Cooking times may vary based on the thickness of the fillets.

5. Optional: Lemon Zest or Juice:

• For an extra burst of freshness, you can sprinkle lemon zest or drizzle fresh lemon juice over the cooked fillets just before serving.

6. Serve and Enjoy:

• Gently transfer the cooked Sutchi Fish Fillets to a serving plate.

7. Garnish and Presentation:

• Garnish the fillets with additional fresh herbs, lemon slices, or a sprinkle of your preferred seasonings.

8. Pairing Suggestions:

• Sutchi Fish Fillets pair wonderfully with a variety of side dishes, such as steamed vegetables, quinoa, rice, or a light salad.

9. Enjoy Immediately:

• Serve the Sutchi Fish Fillets while they are still warm to fully appreciate their delicate texture and mild flavour.

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