[BenMart Frozen] Cowhead Shredded Red Cheddar 1kg – Halal – Australia – Cheese – EXPIRY:25/07/25

[EXPIRY DATE: 25/7/2025]

Introducing our Cowhead Shredded Red Cheddar, the perfect ingredient to elevate your culinary creations. Crafted from premium-aged Australian cheddar cheese, this vibrant red-hued shred delivers a rich, robust flavor with a delightful creamy texture. Ideal for melting over casseroles, sprinkling on salads, or adding a savory punch to your favorite dishes, our Cowhead shredded red cheddar brings both visual appeal and exceptional taste to your table. Each bag is carefully processed to ensure freshness and quality, making it a versatile choice for both everyday meals and special occasions.

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COOKING & PREPARATION:

Thawing (if necessary):

If you plan to use the cheese in a cold dish or salad, remove the desired amount from the freezer and let it thaw in the refrigerator for several hours or overnight.

For quicker thawing, you can leave it out at room temperature for about 30-60 minutes, but avoid thawing it in a warm place as it might affect its texture.

Incorporation into Hot Dishes:

If you’re using the shredded cheddar in a hot dish like a casserole, soup, or sauce, you can add it directly from the freezer. Just sprinkle the frozen cheese over your dish before baking or stirring into your recipe. The cheese will melt during cooking.

Cooking Tips:

Baking: When using frozen shredded cheddar in baked dishes, like casseroles or baked pasta, sprinkle the cheese evenly on top and bake according to your recipe’s instructions. The cheese will melt and become bubbly as it cooks.

Melting: For sauces or soups, add the frozen cheese directly to the hot mixture. Stir continuously to ensure even melting and to prevent clumping. Lower the heat to avoid scorching the cheese.

Avoid Overheating: Be mindful not to overheat the cheese, as it can become oily or grainy if cooked at too high a temperature.

Storage: If you don’t use the entire amount of shredded cheddar, promptly return the unused portion to the freezer. Seal it tightly in an airtight container or freezer bag to maintain freshness and prevent freezer burn.

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