NEW [BenMart Frozen] Farmland Shiitake Mushroom 1kg – Vegetable – China -Non Halal

Farmland Shiitake Mushroom Slices offer a rich, umami-packed flavor and a tender texture that enhances a wide variety of dishes. Carefully sliced for convenience, these mushrooms retain all the distinctive qualities of fresh shiitake mushrooms, known for their deep, savory taste and earthy aroma. Perfect for stir-fries, soups, salads, or as a topping for rice and noodles, Shiitake Mushroom Slices bring an authentic, gourmet touch to any meal.

Whether you’re cooking Asian-inspired dishes or exploring new recipes, these sliced mushrooms are a versatile and nutritious ingredient that adds depth and complexity to your culinary creations.

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COOKING & PREPARATION:

1. Stovetop (Sautéing)

Ingredients: Frozen Shiitake Mushroom Slices, olive oil or butter, garlic, salt, and pepper

Instructions:

Heat a pan over medium heat and add a tablespoon of olive oil or butter.

Add the frozen shiitake slices directly to the pan (no need to thaw).

Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

Season with salt, pepper, and optional garlic or herbs for extra flavor.

2. Stovetop (Simmering in Soup or Sauce)

Ingredients: Frozen Shiitake Mushroom Slices, broth, soup or sauce ingredients

Instructions:

Add the frozen shiitake slices directly to your soup or sauce while cooking.

Simmer for 10-15 minutes, allowing the mushrooms to infuse the liquid with their rich, umami flavor.

Adjust seasoning as necessary, and enjoy the added depth to your dish.

3. Microwave

Ingredients: Frozen Shiitake Mushroom Slices, water or broth (optional)

Instructions:

Place the frozen shiitake mushroom slices in a microwave-safe bowl.

Add a small amount of water or broth to help steam the mushrooms.

Cover with a microwave-safe lid or plastic wrap.

Microwave on high for 3-5 minutes, checking for doneness and stirring halfway through.

Season and serve as desired.

4. Oven Roasting

Ingredients: Frozen Shiitake Mushroom Slices, olive oil, salt, pepper, garlic (optional)

Instructions:

Preheat the oven to 375°F (190°C).

Spread the frozen shiitake slices in a single layer on a baking sheet.

Drizzle with olive oil and season with salt, pepper, and garlic if desired.

Roast for about 15-20 minutes, stirring halfway through, until the mushrooms are golden and slightly crispy.