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Orchard Fresh Frozen Mango Dices 1 KG

Original price was: $15.80.Current price is: $9.90.

Country Of Origin : China

UOM : 10 X 1kg

“Picture For Illustration Purposes Only”

Indulge in the vibrant flavors of our Orchard Fresh frozen blueberries, strawberries, raspberries, and peaches. Sourced at the peak of ripeness and IQF (individually quick frozen) to preserve their natural taste and texture, these fruits are perfect for smoothies, desserts, or as a wholesome snack.

Whether you’re adding a burst of sweetness to your morning yogurt, creating a luscious fruit compote, or baking into delicious pies and muffins, our frozen fruits offer convenience without compromising quality. Packed with essential vitamins and antioxidants, they are a delicious and nutritious addition to any meal!

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COOKING & PREPARATION:

Ingredients:

Frozen blueberries, strawberries, raspberries, or peaches

Sugar or sweetener (optional)

Lemon juice (optional)

Cornstarch (optional, for thickening)

Water or juice (for sauces)

Preparation Steps:

Thawing (if needed):

Use the fruit directly from the freezer for most recipes. If you prefer them thawed, place them in the refrigerator for a few hours or run under cold water for a few minutes.

Sweetening (optional):

If desired, toss the thawed fruit with sugar or a sweetener and a splash of lemon juice to enhance flavor. Let it sit for 10-15 minutes to create a syrup.

Cooking Methods:

A. Sauces:

In a saucepan over medium heat, combine the frozen fruit with a splash of water or juice. Cook until the fruit breaks down and thickens, about 5-10 minutes. For a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it in and cook until thickened.

B. Baking:

Add frozen fruit directly to muffins, cakes, or pies. Toss with flour and sugar to prevent sinking. Adjust baking times as needed, adding a few minutes for frozen fruit.

C. Smoothies:

Blend the frozen fruit directly with yogurt, milk, or juice for a refreshing smoothie, no thawing required.

D. Toppings:

Heat the fruit slightly and use as toppings for pancakes, waffles, oatmeal, or ice cream for a delightful treat.

Tips:

Storage: Keep any unused frozen fruit in an airtight container in the freezer.

Flavor Enhancements: Consider adding spices like cinnamon or vanilla for extra flavor in desserts.

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