Seara Boneless Skin On Chicken Leg 2kg

Country Of Origin : Brazil

UOM : 200g up 6 X 2kg

Dietary : Halal

“Picture For Illustration Purposes Only”

Introducing our delectable Chicken Leg Boneless Skin-on, a culinary delight that combines the juicy tenderness of chicken leg meat with the rich, flavorful experience of crispy, golden-brown skin. Each leg has been expertly deboned for your convenience, ensuring a hassle-free cooking experience. Whether you’re grilling, roasting, or pan-frying, the skin-on feature adds an extra layer of succulence and a delightful crunch. Perfect for creating mouthwatering dishes that will impress your family and guests. Elevate your culinary adventures with our Chicken Leg Boneless Skin-on, the epitome of taste and convenience in one delightful package.

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COOKING & PREPARATION:

1. Thawing: If your chicken legs are frozen, it’s best to thaw them in the refrigerator overnight. This ensures even cooking and retains the meat’s juiciness.

2. Seasoning: Once thawed, season the chicken legs with your preferred spices and herbs. A simple mix of salt, pepper, and garlic powder works well, but you can get creative with your seasoning choices.

3. Preheat: Preheat your oven to 375°F (190°C) or a pan on the stovetop over medium heat.

4. Cooking Options:

a. Oven Roasting:

– Place the seasoned chicken legs on a baking sheet lined with parchment paper or in an ovenproof dish.

– Roast in the preheated oven for about 30-40 minutes or until the internal temperature reaches 165°F (74°C).

b. Stovetop Pan-Frying:

– Heat a skillet or pan with a bit of cooking oil over medium-high heat.

– Add the seasoned chicken legs, skin-side down, and cook for 5-7 minutes until the skin is crispy.

– Flip the legs and cook for an additional 5-7 minutes until the meat is cooked through.

5. Checking Doneness: Use a meat thermometer to ensure the chicken’s internal temperature reaches 165°F (74°C) for safe consumption.

6. Resting: Allow the chicken to rest for a few minutes before serving. This helps retain its juiciness.

7. Serving: Serve your delicious Chicken Leg Boneless Skin-on with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

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