Seara Brazil Midjoint Chicken Wings 1kg

Country Of Origin : Brazil

UOM : 30g up 12 X 1kg

Dietary : Halal

“Picture For Illustration Purposes Only”

Introducing our Midjoint Chicken Wings, the ultimate choice for wing enthusiasts seeking the perfect balance of meatiness and tenderness. These succulent, flavorful chicken wings are carefully selected for their midjoint portion, which offers a generous amount of juicy meat. Perfectly trimmed and ready for your culinary creations, our midjoint wings are a versatile addition to your kitchen. Whether you’re planning a game day feast, a backyard barbecue, or a mouthwatering appetizer, these wings are the ideal canvas for your favorite sauces, seasonings, and cooking methods.

——————————————————————————————————————————————————————————————————-

COOKING & PREPARATION:

1. Thawing: If your Midjoint Chicken Wings are frozen, it’s best to thaw them first. You can use one of the following methods:

– Refrigerator: Place the frozen wings in the refrigerator for a few hours or overnight until they are fully thawed.

– Cold Water Bath: Seal the wings in an airtight plastic bag and submerge them in cold water. Change the water every 30 minutes until the wings are thawed. This method is faster but requires more attention.

2. Seasoning: After thawing, season the wings with your preferred seasonings, spices, or marinades. This step allows you to add flavor to the wings.

3. Cooking Options:

– Baking: Preheat your oven to 375°F (190°C). Place the seasoned wings on a baking sheet and bake for about 25-30 minutes, turning them halfway through the cooking time until they reach an internal temperature of 165°F (74°C).

– Frying: Heat oil in a deep fryer or a large skillet to around 350°F (175°C). Carefully add the wings and fry for 10-12 minutes, or until they are golden brown and have an internal temperature of 165°F (74°C).

– Air Frying: Preheat your air fryer to 375°F (190°C). Place the seasoned wings in the air fryer basket and cook for about 20-25 minutes, shaking the basket occasionally to ensure even cooking.

4. Check Doneness: Always use a meat thermometer to ensure the wings have reached an internal temperature of 165°F (74°C).

5. Resting: Allow the wings to rest for a few minutes before serving to lock in their juices and enhance their flavor.

——————————————————————————————————————————————————————————————————-