Cowhead Buttermilk Pancakes Family Pack 552g

Country Of Origin : New Zealand
UOM : 10 X 552g
DIETARY : Halal
‘“Picture For Illustration Purposes Only”

Cowhead Buttermilk Pancakes, fluffy and mouthwatering! Made with the finest ingredients and a generous dash of buttermilk, they boast a light and tender texture with a hint of tanginess.

Whether you enjoy them plain, topped with syrup, or accompanied by your favorite fruits and whipped cream, our Cowhead Buttermilk Pancakes are the perfect way to start your day with a scrumptious treat. Wake up to a plateful of happiness and savor the classic taste of these irresistible pancakes.

< AS FEATURED ON @themeatmensg >

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COOKING & PREPARATION:

1. Preheat a skillet or griddle: Preheat a non-stick skillet or griddle over medium heat. This will help ensure even cooking and prevent sticking.

2. Arrange the pancakes: Take the frozen buttermilk pancakes and arrange them in a single layer on the preheated skillet or griddle. There is no need to thaw the pancakes before cooking.

3. Cook the pancakes: Cook the pancakes for a few minutes on one side until they start to bubble on the surface and the edges look slightly cooked.

4. Flip the pancakes: Once the first side is cooked, carefully flip the pancakes using a spatula. Cook the other side for an additional few minutes until both sides are golden brown and the pancakes are cooked through.

5. Check for doneness: To ensure the pancakes are fully cooked, insert a toothpick or knife into the center of one pancake. If it comes out clean without any batter residue, the pancakes are ready.

6. Serve and enjoy: Once cooked, remove the pancakes from the skillet or griddle. Serve them warm with your favorite toppings such as butter, maple syrup, fresh fruit, or whipped cream.

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