Farmvale Slow Cooked Spareribs (BBQ / Char Siu) 550/600g – Germany – Spare ribs

Country Of Origin: Germany

UOM : 12 x 550g

“Picture for illustration purposes only”

Our Farmvale Char Siu spareribs have a distinctively caramelized and sticky glaze, giving them a shiny and appetizing appearance. Made from premium cuts of pork spareribs, they are marinated in a special blend of soy sauce, honey, garlic, and other seasonings, then grilled or roasted to perfection.

Our Farmvale BBQ Spareribs have a rich and smoky flavor that is sure to delight your taste buds, with a perfect balance of savory and sweet notes. Made from premium cuts of pork ribs, they are marinated in a special blend of herbs and spices, then slow cooked to perfection for a tender and juicy result.

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COOKING & PREPARATION:

1. Thaw the spareribs: If the barbecue spareribs are frozen, it’s recommended to thaw them in the refrigerator overnight. Place the frozen spareribs in a sealed bag or container to thaw. Thawing the ribs beforehand ensures even cooking.

2. Preheat your oven or grill: Preheat your oven to 350°F (175°C) or preheat your grill to medium-high heat.

3. Prepare a baking sheet or grill: Line a baking sheet with aluminum foil for easy cleanup or prepare the grill by oiling the grates to prevent sticking.

4. Cook the spareribs:

– Oven method: Place the thawed spareribs on the prepared baking sheet. If desired, you can brush them with your favorite barbecue sauce for extra flavor. Bake them in the preheated oven for about 1.5 to 2 hours, or until the meat is tender and pulls away easily from the bones.

– Grill method: Place the thawed spareribs directly on the preheated grill. Grill them for about 1 to 1.5 hours, turning occasionally, until the meat is tender and reaches an internal temperature of 145°F (63°C). Brush them with barbecue sauce during the last few minutes of grilling for added flavor.

5. Rest the spareribs: Once the spareribs are cooked, remove them from the heat source and let them rest for a few minutes. This allows the juices to redistribute within the meat.

6. Slice and serve: After the resting period, slice the spareribs into individual ribs or smaller portions. Serve them with your favorite barbecue sauce on the side, along with coleslaw, cornbread, or other desired sides.

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