NEW [BenMart Frozen] Farmland Baby Carrots 750g – Vegetable – Belgium

<14-18 carrots per 750g pack>

Our Belgium Baby Carrots are fresh, tender, and naturally sweet, offering a crisp and flavorful snack or addition to your meals. Grown with care in the fertile soils of Belgium, these petite carrots are harvested at their peak of ripeness to ensure optimal taste and texture. Their vibrant orange color and delicate crunch make them perfect for salads, stir-fries, or as a healthy snack on the go.

Whether roasted, steamed, or enjoyed raw, Belgium Baby Carrots bring a burst of freshness to any dish, making them a versatile and nutritious choice for any occasion.

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COOKING & PREPARATION:

1. Stovetop (Boiling)

Ingredients: Frozen Belgium Baby Carrots, water, salt (optional)

Instructions:

Bring a pot of water to a boil.

Add the frozen carrots to the boiling water.

Reduce the heat to medium and cook for about 5-7 minutes, or until tender.

Drain the carrots and season with salt, pepper, or your favorite seasoning.

2. Stovetop (Sautéing)

Ingredients: Frozen Belgium Baby Carrots, olive oil or butter, salt, pepper, and herbs (optional)

Instructions:

Heat a pan over medium heat and add a tablespoon of olive oil or butter.

Add the frozen carrots directly to the pan (no need to thaw).

Sauté for about 6-8 minutes, stirring occasionally, until the carrots are tender and slightly caramelized.

Season with salt, pepper, or any herbs you like.

3. Microwave

Ingredients: Frozen Belgium Baby Carrots, water, salt (optional)

Instructions:

Place the frozen carrots in a microwave-safe dish and add 1-2 tablespoons of water.

Cover the dish with a microwave-safe lid or plastic wrap.

Microwave on high for 4-6 minutes, checking for doneness.

Stir and season as desired before serving.

4. Oven Roasting

Ingredients: Frozen Belgium Baby Carrots, olive oil, salt, pepper, garlic, and herbs (optional)

Instructions:

Preheat the oven to 400°F (200°C).

Spread the frozen carrots on a baking sheet in a single layer.

Drizzle with olive oil and season with salt, pepper, and any other seasonings you like.

Roast for about 20-25 minutes, stirring halfway through, until the carrots are tender and slightly golden.

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